SHIRAAE Ingredients: for 4 servings Firm Tofu 1       Sesame seeds 3T       Spinach 1bunch/ boil, cut and drain       Carrot 1 / cut, boil and drain Sugar 2T Soy sauce 2t Shiromiso (sweet miso) 2T Drain the tofu well.(boil and place a cutting board on top of it to drain the moisture, or microwave for 2 minutes).Salt to taste. Grind roasted sesame seeds in suribachi bowl, mix with soy sauce, sugar and sweet miso. Add drained tofu and stir well with surikogi pestle.  Add boiled vegetable and mix.
GOMAAE Ingredients: for 4 servings       Spinach 1bunch (200g) Sesame seeds 5 T Sugar 2 T Soy sauce 2 t Wash spinach in a bowl of water and rinse. In a boiling water, add a pinch of salt, and boil spinach standing up, push down as stem part soften,boil for 30 seconds. Drain the spinach and immerse in cold water. Squeeze excess water and cut into 3cm. Grind toasted sesame seeds well in suribachi bowl with surikogi pestle.        Add sugar and soy sauce into the bowl and mix with surikogi. Add spinach into the bowl, mix well using chopsticks and serve!

WA Life

it’s a wonderful life.

Let’s try with a Suribachi & Surikogi.